Mom used to do it. Now I can only do it myself outside.
I often eat raw grains, tonify the kidney, and care about my hair. I don't have white hair and hair loss.
Today's children train. It's more than 12 o'clock when they go home. In order to make it fast, they refrigerated a large bowl of rice the night before yesterday to prepare for fried lunch today.
Common people's food. If you patronize the night stand, you can order it.
It's a kind of happiness to eat seafood and drink beer in the summer.
Girls should eat more ginger in summer. But don't eat it at night.
I love watching late night canteen ~ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ~ it's said that miso soup is an essential delicacy for Japanese dining table ~~. Every episode... ...
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...
Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...
I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
My mother bought five yuan a catty for new year's Eve. Our four sisters and my mother enjoyed it very much. So I miss our Chaoshan pickled crabs very much. They are simple and delicious.
Mom's favorite